Amager Bryghus Double Black Mash Cherry Mead version 12%

Kirsebærmjød – eller Honningvin med kirsebær – er sikkert ikke en drik, som mange er stødt på. Men honningvinen laves faktisk her i København, hvorefter den lægges på egetræstønder. Efter endt brug har vi overtaget de tønder, som tilføjer Double Black Mash en rundet bærsødme, som klæder den fyldige øl rigtig flot.

Amager bryghus fortæller om Double Black Mash serien (på flydende amarkansk):
When we released the first batch of Double Black Mash at the Mikkeller Beer Celebration in 2013, little did we know that this beast of a beer should turn into one of our signature beers. It’s still a mighty Imperial Stout at 12% made with no addition of extra sugars – this is pure malt. It’s a beer that we only produce this one time a year, but this year the Original Version has company from three others: a Bourbon Barrel Aged version, a Cherry Mead Barrel Aged version and a version with a Cedar wood finish. This year also for the first time in the exclusive looking 75 cl “Champagne” bottles. Stocks are low and traditionally sell out fast.